Gregory Gourdet, chef and founder of Kann and Sousól, Top Chef finalist, and James Beard Foundation award-winning author of Everyone’s Table: Global Recipes for Modern Health, will cook to raise vital funds for St. Damien Pediatric Hospital in Haiti. This exclusive, virtual event, live from Portland, Oregon, will take place on October 17 at 5:00 p.m. Pacific Time/8:00 p.m. Eastern Time.
“I’m calling people all over the country to help Haitian children who are in desperate need of health care…join us!”
Chef Gourdet will share his passion for cooking, kids, and Haiti, while creating a spectacular meal. During the interactive event, Billy Harris will emcee, and guests will hear on-the-ground stories and updates about Haiti and the thousands of children, mothers, and caring, selfless medical staff at St. Damien.
“I am calling people all over the country to be a force in helping Haitian children who are in desperate need of health care by joining me as I prepare what would be a family meal,” says Gregory Gourdet.
Cooking aficionados, Top Chef fans, healthcare professionals, and anyone who wants to help transform the life of a child in need, can register at Cooking with Gregory Gourdet – NPH USA.
As part of this event, the St. Damien Collaborative will auction a special PORTLAND EXPERIENCE (valued at $4,000), which includes: