La Terra Fina Introduces Four New Dip & Spread Flavors This Spring

Flavorful New Offerings Including Dill Pickle Dip & Spread and Jalapeño Hot Pepper Jelly Dip & Spread Are Hitting Shelves at More Than 3,000 Stores Nationwide

Let’s get dipping! La Terra Fina, Northern California’s maker of fresh, premium dips, spreads, and quiches, announced today four new bold dip flavors: Chocolate with Chocolate Chips Dessert Dip, Dill Pickle Dip & Spread, Caramelized Onion with Roasted Garlic Dip & Spread, and Jalapeño Hot Pepper Jelly Dip & Spread. Sure to please palates of all kinds, La Terra Fina’s mouthwatering dips and spreads are made with quality, fresh ingredients, and tantalizing flavor for any occasion.

“For the last 40 years, La Terra Fina has been creating dips and spreads that transport consumers on a journey where flavor reigns supreme,” said Chhaya Bhatia, Director of Marketing at La Terra Fina. “Always putting flavor first, we keep our finger on the pulse of what flavor profiles consumers are gravitating towards while also remaining true to our mission of using fresh, wholesome ingredients that are always in season. From sweet heat ingredients to new chocolate experiences and comforting throwback flavors, we’re proud to introduce delicious new products for everyone across the country to enjoy.”

In line with La Terra Fina’s dips & spreads, the brand’s new flavors are gluten-free, keto-friendly, rBST-free, and contain no artificial flavors, colors, or preservatives.

Starting at $5.49 per 10 oz container, La Terra Fina‘s new dips and spreads are now ready for enjoyment. For more information on La Terra Fina, please visit https://laterrafina.com/.